I while ago my Dad asked for the recipe for the Barbecue Turkey Meatloaf. I finally had Lisa get me Kristin's recipe book last night. It was in a spot where I wasn't sure I could reach it without messing something up. Better safe than sorry. So anyway, here it is...
Barbecue Turkey Meatloaf
Ingredients:
1 pound ground turkey
1/2 cup plain bread crumbs
1 cup barbecue sauce
2 egg whites
1/2 to 3/4 cup of onion, depending on your tastes
1/2 to 3/4 cup of onion, depending on your tastes
pepper to taste
Cooking directions:
Preheat oven to 350 degrees. In large bowl, combine turkey, bread, 1/2 cup barbecue sauce, egg whites, onions, and pepper mix. Place in loaf pan. Spread 1/2 cup barbecue sauce over loaf. Bake 1 hour.
The recipe has been updated to include onions which were not listed originally. Seems someone didn't write them in the recipe book. No big deal unless someone else is sharing the recipe. Hehe.
ReplyDeleteThe original recipe called for 1 cup of onions but Lisa and Kristin felt 1 cup was too much and suggest 1/2 to 3/4 cup instead.
Sounds really good...and healthy. I would agree that 1 cup of onions is way too much for that amount of meat.
ReplyDelete